
- Whispers of Solitude: Book 151 by Grand
Master Sheng-yen Lu
- Translated, edited, proofread by Lotus
Cheng of www.tb-translation.org
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Chapter 9 - An Affinity with Fruits
In my solitary days, my only outing is simply buying vegetables
and fruit. I have to cook my own food as food is the staff of life.
I may be enlightened but I still need to eat.
Recently I consume much fruits, especially bananas. Bananas are
grown here in the French Polynesia and thus they are very inexpensive.
When I first arrived, I would buy a bunch of bananas at a time,
not just a few fingers or a cluster.
One bunch of bananas can last you a long time, if you eat them
by yourself. Yet it also brings me headache. You see, a bunch of
bananas ripens at the same time, and you must consume them when
they all turn yellow. After three days, they will be overripe and
the skin will turn black. The bananas are no longer firm and you
can only use them to bake banana cakes.
I make some calculations and realize it is not economical to purchase
one bunch of bananas. Even if I consume five fingers of banana per
day there would still be many left to decompose. So today I only
buy one cluster of bananas each time.
There are many varieties of bananas here. They are:
- Popoulu: Found mainly in Banana Plantation. It is a common
variety. Plump and tastes sweet.
- Highland Banana: Grown mainly in the highlands. Slender
and not so delicate. It has good texture.
- Pisang Jari Buaya: Elongated and slender, like a pickle.
Not sweet and has a funny taste.
- Red: It is similar to the common banana, except for the
red skin.
- Basjoo: Plump and small sized, the fresh is not sweet
but firm. Its skin darkens quickly.
Nowadays, I prefer the Highland Banana. These bananas first grow
in the wild and they are unusually tasty. I feel that this could
be a coincidence as most chickens that grow in the wild simply taste
differently from those bred by humans.
So which is better, the Highland Banana or common dessert banana?
Although it is difficult to describe their individual taste, but
once consumed, you can really tell the difference. It is like comparing
the wild Highland Banana and the common banana to the taste of non-domestic
chicken and domestic chicken.
One day, the lady who sells fruits told me, "Old pop! You
don't have to buy bananas today."
"Why?" I was curious.
"I give you!"
She opened a big basket and there lied many bananas all ripen and
yellow. She said, "The treat is on me. Take as much as you
want."
I was stunned. Should I take or shouldn't I. The bananas were overripe
and would rot the next day. If the bananas were not sold, they would
have to be discarded. I knew she was giving me a favor done at no
cost. I could not refuse her goodwill and finally I decided to accept
a cluster and thanked her for the treat.
Come to think about it. I am a solitary old man and if I can cut
down on expenses, I should. I am thus grateful to the Buddhas and
Bodhisattvas for this free banana treat.
Here's a verse:
Before I turn fifty seven
I have tasted fruits in abundance.
Living in seclusion today.
Who shall I turn to
For a taste of any fruit I yearn.
| Translator's note:
In the original text, Grand Master Lu describes the bananas
in some details, but not enough to translate the names. I
searched all kinds of bananas, consulting some professors
who study fruits and searched on bananas that are available
in the Polynesia islands. These are not conclusive names,
but the closest I can get to give you an idea of the kind
of bananas that Grand Master Lu named in his book. After translating
this chapter, I became almost an expert in banana identification! |
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